Nice and yummy, but only once in a while. -) but really delightful. saltand pepper to taste. Combine all the ingredients and mix well then marinate for an hour or overnight
Try the Mely's kitchen version of porkbinagoongan, mmmmm really yummy. Frying the pork first makes the taste more delicious because it is crispy outside and juicy inside
Simple pork dish that will surely capture your taste buds. saltand pepper to taste. Marinate the pork with the soy sauce, lemon juice, saltand pepper for few hours
A delicious pork leg dish that you will enjoy to eat with your hands. A unique blending of flavorsthat will tickle your taste buds and boost your appetite
Larded in Spanish cooking means oil from pork’sfat or porkfat per se or the other one is marinated with something, so there is a procedure in cooking mechado which makes it different from menudo, afritadaandcalderetabecause these dishes arealmost the same with each other
The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give anidea to those who areplanning to startasmall business, this one is a good one to start with
Saute the garlic then add the pork, soy sauce, vinegar, andblack pepper, then let simmer over medium heat, then pour in the waterand simmer until meat is tender
¼ kg porkkasim, cut in small cube. This spicy dish is mainly consist of bagoong or balaw (fermented shrimps), coconut milk, garlic, onion, ginger, and of course, red and green chilies
I spent 2 1/2 years of my college life in Baguioamountain city located in the Northern Part of the Philippines which is apart of the CordilleraAdministrative Region andlocated just beside Ilocos Region, though this city is not apart of the Ilocos Region its cuisine is widely influenced by the neighbouring provinces … Continue reading →
Comments
Log in or Register to write a comment.