Pork balls with Sayote and Misua
Kusinerang Katrina
Kusinerang Katrina
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • ½ ground pork
  • 1 pack of misua
  • 2 cloves of garlic,
  • crushed
  • ¼ teaspoon of ground
  • black pepper
  • 2 tablespoons of
  • canola cooking oil

Instructions

Comments

Log in or Register to write a comment.