Kung medyo nagba-budget tayo sa mga pagkaing ating inihahanda para sa ating pamilya, pangkaraniwang ginagawa natin ay nilalahukan natin ito ng mga gulay o extender kagaya ng tokwa
Okay naman ito lalo na sa mga working mom and dad na silang pang nagluluto para sa kanilang pamilya. From instant coffee, sinigang mixes, noodles at maging ang mga sauces para sa masasarap na putahe na ating nakasanayan
Ilagay sa isang bandehado at lagyan sa ibabaw ng sauce. Sabi nga nung isang nag-comment gusto niya itong matutunan lutuin dahil sa mga handaan kagaya ng fiesta lang niya ito natitikman
A bittersweet romance of porkand vegetables. ½ kg Pork Tenderloin. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of vitamins and minerals is a pronounced bitter taste which can be off-putting to most
It may require more time and patience with the trial and error phase, but it is really fulfilling if you know that your family loves the dishes you prepare for them
A quick and easy Filipino recipe which is really good and tasty. I don’t know where it originated but most probably in the Bicol region in the Philippines (that’s in the Southern part of the Luzon Island) due to the fact that I always had this dish when I was a child and most of my … Continue reading →
To make the dish extra flavorful, I added thinly sliced pork by boiling it until the extra fats from the pork come out and sauteing it in olive oil until golden brown
Season with salt and pepper. It is served with steamed rice. The dish is composed of tender strips of pork meat and liver, carrots, bell pepper and sweet peas simmered in a thick brown sauce of soy, vinegar, onion and garlic
One of the most common turo-turo recipes that I have grown up eating with is that ubiquitous pork mince mixed with diced vegetables and tomato sauce cooked menudo-style or better known to us as Pork Giniling Menudo
Menudo traditionally consists of diced pork, calves' liver and hotdogs simmered in tomato saucewith potatoes, sweet peppers, chickpeas or green peas and raisins
Season with salt and pepper to taste. Add soy sauce, bay leaves and water. Adobo has many regional variations and chicken andporkadobo is just one of the common interpretations of our quintessential Filipino stew
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