Pork and Crab Meats in Crab Shells #SeafoodRecipesWorldwide
Food and Beverage Business Reference
Food and Beverage Business Reference
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Ingredients

  • 3 large whole crabs
  • 1 cup ground pork
  • 1 tablespoon Premium Fish Sauce
  • 1/2 tablespoon chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • 3 tablespoons fine breadcrumbs
  • 2 cups vegetable oil (for deep frying)
  • Fresh cilantro sprigs (optional)
  • Red chile, thinly sliced (optional)

Instructions

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