Pork and Ampalaya with Oyster Sauce
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • ½ kg Pork Tenderloin; sliced into strips
  • 1 Ampalaya; split in half, de-seeded and sliced crosswise
  • 1 Onion; peeled and chopped
  • ¼ cup Lee Kum Kee Soy Sauce
  • ¼ cup Panda Brand Oyster Sauce
  • 1/3 cup Cornstarch
  • 1 tsp Ground Peppercorns
  • Salt
  • Cooking Oil

Instructions

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