Larded in Spanish cooking means oil from pork’s fat or pork fat per se or the other one is marinated with something, so there is a procedure in cooking mechado which makes it different from menudo, afritada and caldereta because these dishes are almost the same with each other
Marinade the pork ribs in soy sauce, five spice, Worcester Sauce overnight. Saute the garlic then put the marinated pork ribs together with the marinating sauce then allow to boil
Try the Mely's kitchen version of pork binagoongan, mmmmm really yummy. Frying the pork first makes the taste more delicious because it is crispy outside and juicy inside
Saute the garlic then add the pork hocks and saute until the pinkish color is gone. Once boiling mix well then simmer for few minutes until the pork hocks absorbed the flavor and color
Simple pork dish that you can easily follow, so do not be scared to try this recipe. Add the soy sauce, lemon juice and ground pepper then continue to braise until the pork soaked the soy sauce color
Saute the garlic then add the pork, soy sauce, vinegar, and black pepper, then let simmer over medium heat, then pour in the water and simmer until meat is tender
5 kilos pork belly ( cut to your desired size). 5 kilos pork belly ( cut to your desired size). The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give an idea to those who are planning to start a small business, this one is a good one to start with
I re-cooked today Nov. 17,2013. A delicious treat for the whole family. I enjoyed making this yesterday. The taste is awesome and I will do it again for special event
Fry the pork until brownish then set aside. Saute the garlic then add the fried pork, vinegar and the rest of the soy sauce, then simmer until the fried pork absorbed the flavors and color
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