Pitmaster's Smokehouse BBQ: The Undisputed Master of the Pit in Kapitolyo
DUDE FOR FOOD
DUDE FOR FOOD
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Ingredients

  • 450-150 g with two sides
  • 780-300 g with two sides
  • 1,400-500 g with two sides), premium Angus beef brisket smoked for over fifteen hours with your choice of BBQ glaze. The tender beef, with that thin layer of fat, almost melts in your mouth releasing its bold and beefy flavors, coating your palate, and lingering long after the first bite. The richness of the premium beef are perfectly tempered by the smoky notes and the BBQ glaze for one solid beefy punch. Pork, chicken, or beef, Pitmaster

Instructions

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