Place the roast back into the pot and add enough beef stock to cover the meat halfway. Heat the olive oil in large pot or Dutch oven over medium-high heat
A family favorite, this French Onion PotRoast was not only quick but comforting too. I love that the instant pot effortlessly cooks our usual slow cooker favorites in a fraction of time
Put the chicken in oven and roast for 1-1 1/2 hours depending on the size. Clean chicken and pat dry. Rub the whole chicken, including inside the cavity with chopped onions, garlic, salt, pepper, sugar, calamansi juice and patis and let marinade in the refrigerator for 4 hours
Pinoy Kimchi ang pulutan recipe natin ngayon. Katulad din ito ng sikat na korean kimchi, pero syempre dahil pinoy ang mga sangkap at homemade lang, tatawagin natin itong Pinoy Kimchi
ensaladang mangga (Mango Salad), ensaladang talong (Eggplant Salad) but this particlar version I would like to call Ensaladang Pinoy (Filipino Salad) — for a patriotic flair
Pinoy Scrambleby M. Y. San GrahamsINGREDIENTS. Ice Scramble Mixture. 3 Tablespoons Banana flavoring2/3 cup Evaporated Milk¾ cup Sugar4 ½ cups Ice¼ Teaspoon Red food coloringGarnish
I usually serve this with mashed potatoes and gravy, but this will go well with oven roasted Brussels sprouts, salad, mixed veggies, green bean casserole, or any side dish of your choice
That's the Pinoy style spaghetti, it is sweet, it is red, with lots of hotdogs and cheese in it. I will be honest with you, Pinoy sweet style spaghetti does not really appeal to me
But this simple household recipe is one recipe Pinoy all over the world would go crazy about. Pakbet or Pinakbet is one of authentic good food Filipino recipes
- Talbos ng kamote (sweet potato tops). The Pinoy way of eating this is pouring some of the broth in the rice and eat it with a little bit of everything
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