Red Recipes

Pinoy Kare-Kare Espesyal Recipe

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300 g kilo beef (round or sirloin cut) cut into cubes
300 g beef
500 g oxtail, cut 2 inch long
8 cups of water
2 1/2 cups
of peanut butter
1 cup
1/4 cup ground
1/2 cup
1/3 cup oil
4 tbsp atsuete oil
2 heads of garlic
2 pieces red onions
4 pieces eggplant
1 bundle Pechay
1 bundle of sitaw cut to 2" long, blanched
1 banana
1. In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.2. Heat oil and atsuete oil in a big pan or wok.3. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes Salt and pepper to taste.4. Add the blanched eggplant, string beans, pechay and banana bud. You can top blanched vegetables on the kare
Beef