But when my favorite friedchicken on this planet--Max's FriedChicken introduced its Pinoy Style FriedChicken with three different yet special dipping sauces--I've tried them all and believe me, it might also create a convert in you
Friedchicken Max style. Nang makita ko itong spring chicken nitong nakaraan naming pag-go-grocery sa SM Supermarket sa Makati, isa lang ang pumasok sa isip ko na gawing luto dito
Kawaling Pinoy is now four years old but most of you don’t probably know, before there was Kawaling Pinoy (or Onion Rings and Things for that matter), I had another cooking blog called The CookMobile
Back then though, owing perhaps to the constraints of affordability, time and effortlessness, CASAA teriyaki were not grilled but were stir-fried (quite like bulgogi) on flat, stove-top griddles
Wings are my favorite parts of the chicken, enough skin and bone for me to enjoy while eating. Combine the chicken, calamansi juice, salt and pepper to taste then add the beaten egg and combine well, set aside
Garlic Fried Rice with Twice Cooked Chicken and Pork Adoboby Chef Boy LogroWhether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA
I often use buttermilk to marinade chicken but when I am in the mood for Pinoy flavors, I switch to a mixture of calamansi juice, soy sauce, and minced fresh garlic instead
In a pan, heat up the melted butter and pan fry on medium heat the chicken breast, constantly flipping it over so it browns on both sides, reduce the heat, cover the pan and allow the chicken cook properly
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