Pineapple Hopia is a perfect after school merienda that your kids will love and enjoy. I have a really awesome recipe that you could make for school lunches and even perfect for any special occasions
eRecipecards , Food Trip Friday, Food Friday . Well, top answer would be LechonPaksiw. If you have left over lechon from media noche like I did, what else would you think you will do with it
To make paksiw na lechon, the meat is slow-cooked in a mixture of vinegar, soy sauce, peppercorns, bay leaves, sugar, salt and whatever leftover liver sauce there is
Paksiw na Bangus is a Filipino dish made of bangus (milk fish) cooked with vinegar, salt, garlic, and a little water, ginger, peppercorn and bay leaves plus vegetables like chilli, eggplant, string beans, bokchoy, ampalaya etc
I got the habit of adding pineapple chunks to my lechonpaksiw from my mom who learned doing so from her father who is a native of Laguna in Northern Philippines
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It's quite a versatile recipe as you can use this for any left-over roast pork. Let's get into the culinary business and enjoy Filipino's favorite viand - Lechon - well - close to it - LechonPaksiw (Stewed Left-over Pork Roast)
Lechon Kawali with Red Curry. Recipes. Make the lechon kawali. Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more
Paksiw Na Isda. Paksiw na Isda is an ideal dish for my family back in the days in the. Paksiw is quick and easy to make and it will satisfy the taste buds of
I made this from the lechon that I cooked in the oven ( click here for the lechonrecipe), I hope you will try this because even if it is oven-cooked the taste is still the same from the original lechon that we can buy
eRecipecards , Food Trip Friday, Food Friday . Well, top answer would be LechonPaksiw. If you have left over lechon from media noche like I did, what else would you think you will do with it
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