Piña-Level Up Sweet N' Sour Fish Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • 1 pc Dalagang Bukid (½ kg)
  • 1½ tsp Calamansi Juice
  • ½ tsp Iodized Fine Salt
  • 1 tbsp Cornstarch or All-Purpose Flour
  • 2 tbsp Green Onion Strips
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  • Sauce
  • 1 pc Red Bell Pepper
  • 4 tbsp Sugar
  • 1½ tbsp All-Purpose Flour (dissolved in ½ cup water)
  • 1½ tbsp Vinegar
  • ½ tsp Iodized Fine Salt
  • ¼ cup Ketchup
  • 1 pouch Del Monte Pineapple Tidbits (drained, syrup reserved)

Instructions

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