Enjoy this guilt free lecheflan with honey instead of caramelized sugar. In a molder put the honey then strain the lecheflan mixture and pour in the molder then steam for 45 minutes or until done
LecheFlan/ Caramel Custard Recipe. Make sure that you stir the custard mixture gently to avoid air pockets on the flan ( which I didn't do on this recipe
Chocolate Cream Puffs A unique way of making cream puffs, chocolate cream puffs…Mocha Cake A Pinoy version of a delicious mocha cake with coffee…Banana Chiffon Cake In the Philippines bananas are abundant
Lecheflan or creme caramel is the queen of all desserts in the Philippines. The difference between lecheflan and creme brulee is the consistency of the caramel, the latter has a toasted caramel top
Like this one - lecheflan which has become an instant hit with her kids. When I asked my nephews how they rate their mama's lecheflan they both said "delicious" and "nice" with big smiles on their faces
Calamansi or calamondin is a small citrus fruit that is very good for dipping sauce, juice, and the best for marinating, but today I will use it for my lecheflan, because my sisters said it neutralizes the sweetness and remove the tangy smell of the egg yolks
The classic lecheflan is simple and easy to make, this is the common measurement for lecheflan, since I have not tried this yet, I decided to make one and here it is
A delicious and aromatic lecheflan that's really smooth and delicious, the scent of the vanilla in every bite is really an appetizer, you will crave for more
This is very simple and economical lecheflan but what I like with just yolks and condensed milk, the custard is very smooth and firm, unlike the one with evaporated milk which is not as smooth and firm as this one
LecheFlan is one of the desserts that I like a lot, because it is yummy and easy to prepare. I learned to cook this when I was in college because I need to give my it as a birthday present food for my bestfriend's potluck party, I let my older sister taught me, since then I cook this every now and then, yummy
Lecheflan is a favourite and popular dessert in the Philippines. LecheFlan. Lecheflan comes from a huge family of caramel custards, crème caramels, or flans that is actually a group of desserts made of egg, milk, and sweeteners and that is eaten in many forms across the world
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