Pesang Bangus
Mely's  kitchen
Mely's kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 medium size Bangus ( cleaned and sliced into 4)
  • 1/2 kilo cabbage
  • 3 cloves garlic
  • 1 onion
  • 1/2 teaspoon peppercorns
  • 1/4 cup fish sauce
  • 4 cups water

Instructions

Comments

Log in or Register to write a comment.