Perfect Pot Roast
www.foodnetwork.com
www.foodnetwork.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Salt and freshly ground black pepper
  • One 3 to 5-pound chuck roast
  • 2 or 3 tablespoons olive oil
  • 2 whole onions, peeled and halved
  • 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
  • 1 cup red wine, optional
  • 3 cups beef broth
  • 2 or 3 sprigs fresh rosemary
  • 2 or 3 sprigs fresh thyme

Instructions

Comments

Log in or Register to write a comment.