Penang Assam Laksa [Top 10 Most Delicous Food By CNN]
mykitch3n
mykitch3n
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Ingredients

  • 500 g Mackerel
  • 5-6 slices assam gelugor
  • 1-2 tbsp sugar
  • 1 tbsp fish sauce
  •  
  • Spice Paste (blend together)
  • 5 fresh red chilies, seeded and chopped
  • 1 tbsp chili powder
  • 8 small shallots
  • 1 cm (5cmx
  • 5 cm) belacan, toasted
  • 2 stalks lemongrass, bruised
  • 1 cm galangal, bruised
  • 1 tbsp cooking oil
  •  
  • Toppings
  • 1 head green lettuce, thinly cut (I used iceberg)
  • 1 cucumber, cut into short strips
  • 1 wedge pineapple, cut into short strips
  • *5 prigs polygonum leaves/Vietnamese mint leaves, chopped briefly (daun kesom/daun laksa)
  • *1 torch ginger bud/bunga kantan, slice from the tip thinly (about 2cm is enough for topping)
  • 2 prigs mint leaves, leaves only
  • 1 red onion, sliced thinly
  • 1 red chili sliced thinly

Instructions

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