Pasta Salad with Seafood and Egg [Y3K Recipes Issue No 66]
mykitch3n
mykitch3n
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Ingredients

  • Ingredients (4 servings):80 g short pasta (eg. penne, fusilli)
  • 1/4 onion, slice thinly
  • 1/4 kyuri, slice thinly
  • 4-6 crab sticks, cut into chunks
  • 4 medium size prawn, peel and boil
  • 2- hard boiled eggs, cunt into halves or wedges
  • Some furikake (optional)
  •  
  • Dressing
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Instructions

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