Passito di Pantelleria Peaches & Cream with Pistachios in Phyllo Baskets and the Dolomites
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Ingredients

  • 10 baby hamsters were packed in the car and we
  • 10 minutes So compose
  • 1/2 pack phyllo pastry (3 big sheets)
  • 500 grams peaches, sliced thinly
  • 1/4 cup Passito di Pantelleria (can be substituted with Marsala, Port, or any similar straw wine)
  • 1/4 cup honey
  • ground pistachios
  • cinnamon powder
  • extra virgin olive oil or melted butter
  • 250 grams *crema pasticcera (custard cream): 25 grams flour, 250 ml milk, 3 egg yolks, 1 vanilla pod (or vanilla essence or vanilla powder), 75 grams sugar
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  • Directions

Instructions

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