Dude for Food is now on Facebook, check out the FB Page for regular updates on good eats. Paul Kwok shares one of the simple tests indetermining the quality ofXiaoLongBao
Their Ka Inato Chicken is so much the same version of the iconic Ilonggo dish. So you think Mang Inasal, ChicBoy, Bacolod Chicken Inasal and JT's Manukan, (oh boy there are more) have stirred foodies ofManiladoing the chicken dance, well the tasty chicken business is getting bigger than you think
var now=new Date(). it has been a trying week all around in my neck of the woods. Times like these demand that you take a deep breath, head for someplace considerably calmer, kick off your shoes, and just close your eyes for a little while
For this season, local Oriental bakery Eng Bee Tin (of the famed custard hopia) is offering lotus-filled snowskin mooncakes with rose petals as a treat
Another great thing to this is that it is under one umbrella of one of the finest group of restaurants garnering a lot of success nowadays, even with the continuous emergence of new food establishments
But never fear, I’m back with quite a bit ofbaking you’ll want to consider now that red grapes – specifically seedless red grapes – are rather plentiful in the fresh produce section of most local supermarkets
“It is a testament how the Ilonggos have embraced our product” He then reveals ofputting up a dozen more branches in Iloilo City as well as Bacolod and Boracay this year
Ruben Magsalin, owner of the Pasig Rotonda branch, the bakery easily caught the attention of the Bicolanos livingin Pasig who have been longing for the taste of their favorite toasted siopao
Regional variations ofKinilaw (L), the local version of Ceviche, with the freshest tuna and seafood in a variety of spice blends, greet diners at the Seafood Station, along with a variety of fresh oysters on ice
It was again at Abe, when my crucible knowledge for gourmet spots to bringFilipino's who have been away for a long, long time in our country's glorious cuisine, was tested
This year they have invited Chef Tristan Encarnacion of Epicurious to represent for Luzon, Chef Editha SingianofPino Restaurant for the Visayas and Chef Victor Barangan of Marco Polo Davao for Mindanao
comLuna Specialty CoffeeLongganisa Pan de Sal Luna Specialty Coffee is an all-day Filipino breakfast cafe in Bonifacio Global City (BGC) in Taguig that specializes inFilipino breakfast meals and coffee prepared with a creative twist
And just looking at the range of signature burgers with Teddy's wide selection oftoppings and sauces, Ted and Rich have certainly succeeded in "reinventing" the usual burger joint
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