Pansit Habhab or Pansit Lucban (Stir Fried Noodles with Pork, Liver, Shrimp and Vegetables)
Filipino Food Aficionado
Filipino Food Aficionado
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Ingredients

  • 15 minutes Cooking Time
  • 45 minutes Yield
  • 1/4 cup vegetable oil
  • 1 piece chayote, quartered and sliced thinly
  • 1 cup snow peas
  • 4 bunches of pechay or baby bok choy
  • 1 medium yellow onion, chopped
  • 4 cloves of garlic, minced
  • 1 pound pork belly, thinly sliced
  • 1/2 pound pork liver, sliced and soaked in 1/2 cup vinegar with 1 tablespoon of salt for 15 minutes 1/2 pound shrimp
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup soy sauce
  • 4 cups beef broth
  • 1 pound Lucban miki noodles (substitute with dried thick flour noodles)
  • banana leaves for serving, cut in 5x5" squares

Instructions

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