It may require more time and patience with the trial anderror phase, but it is really fulfilling if you know that your family loves the dishes you prepare for them
Add the soy sauce, oyster sauce, butter and adjust the flavour with a bit of fish sauce. Drain then rinse it with running cold water to stop the cooking process
Pansit Batil Patung orPansit Tuguegarao is made out of pansit miki or Hokkien noodles, minced carabao meat (water buffalo), pork, bean sprouts and other vegetables topped with egg and chicharon
Baguio for those who doesn’t know where or what it is, is a place in Philippines where good vegetables and fruits grow thanks to its cool … Continue reading »
 They are so delicious and its almost I want to order a cup of rice to eat it with. My first encounter with these dumplings was during my childhood where my mom would buy us an order of siomai from Henlin after attending the mass
Season with salt and pepper. It is served with steamed rice. The dish is composed of tender strips of pork meat and liver, carrots, bell pepper and sweet peas simmered in a thick brown sauce of soy, vinegar, onion and garlic
It is fried to give it a crusty or crunchy texture. Sisig is also a preparation method for fish and meat in which it is marinated in vinegar or lemon juice with salt, pepper and other spices
Menudo traditionally consists of diced pork, calves' liver and hotdogs simmered in tomato sauce with potatoes, sweet peppers, chickpeas or green peas and raisins
Garlic Fried Rice with Twice Cooked Chicken andPork Adoboby Chef Boy LogroWhether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA
Porkand Dried Shrimp Congee is our recipe for today and like the name suggest it’s a congee made withpork, dried shrimpsand shiitake slowly simmered to perfection then served with eggs, chopped spring onions and crispy fried garlic
Saute the garlic then add the ground beef and continue to saute until the pinkish color is gone. Today we harvested the green beans from my friend's garden, and we decided to stir fry it
It is s more simple if you can find storeboughtfried tofu or soy puffs for this stir fry recipe can be cook with bok choy or any green vegetables you like, such as green beans, asparagus,brocolli or cabbage fry with sesame oil and season with ginger and soy sauce formore asian flavorand serve with rice
Or you can mix it withfried rice and you have a Menudo Fried Rice. To add raisins or green peas, add it at the same time you add the fried potato and carrots and let it simmer
I researched online and came up with my own recipe. Line the steamer with grease proof paper. According to Mona, Hermie and Sophie, the Sio Mai really tasted good
My favorite vegetable dish these days is Blanched Vegetables with Oyster Sauce andFried Shallots. You can use any green leafy vegetables or even broccoli florets
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