Traditional na sa ating mga Pinoy ang pagluluto ng pansit bihon, pancit canton, o pinaghalong pancit canton at bihon, o di kaya ay spaghetti kadalasan kapag mga bata pa ang celebrant, at minsan naman sotanghon
Mechado is a popular dish Philippines that is made out of slowly braised beef and tomatoes, it might look like the other popular Philippine tomato sauce based dishes like Afritada, Kaldereta or Codico but due to the addition of vinegar/lemon juice and soy sauce this gives it a distinct flavour compared to the others
Molo soup is made of ground pork wrapped in a wanton wrapper then cooked in a broth or water. A delicious treat for the whole family specially during rainy days
My friends and I were craving for palabok but we do not have ingredients for it, so I just made this pancit to at least satisfy our cravings, we enjoyed it with a squeezed lemon, since we do not have calamansi
The not so popular pancit sinabaw from Davao region of Philippines, I do not know if other provinces or regions in the Philippines also have this, let me know
It was a sure hit for everyone. I wonder why I didn't even tried it yet, where in fact it is so easy to cook and the ingredients are not difficult to find - almost effortless
So I hope from this she will have courage to try this very simple yet yummy recipe. I cooked this as simple as it can be, because a friend requested this so that she can follow because she said she has no experience in cooking cellophane noodles or sotanghon
When me and my wife were not yet married this was one of our favourite street food, we always buy them outside the church we usually visit together with kwek kwek and deep fried squid balls
This is an all time favorite of my family, the cheesy flavor will make you ask formore. Try this recipe even if you do not like spaghetti I believed you will find this palatable when you taste it
spring onion for garnishing. spring onion for garnishing. Ang Yakisoba ay isang uri ng pagkaing Hapones na unang lumitaw sa mga kainan ng Japan noong early 20th century ayon sa aking nabasa, bagamat ito ay talagang nagmula sa China
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