Palitaw with Yema Fillings/ Palitao de Leche (Sticky Rice Dumplings Coated with Sugar and Coconut and Stuffed with Milk Custard)

Ingredients

  • 2 cups giniling na malagkit (glutinous rice flour)
  • 1 cup water
  • 1 tsp pandan extract (optional)
  • ½ cup white sugar
  • 1 cup grated coconut
  • ¼ cup sesame seeds, toasted
  • 1 can (300 m
  • L) condensed milk
  • 3 egg yolks
  • 1 tbsp butter

Instructions

Comments

Log in or Register to write a comment.