Paksiw Na Isda Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • 3 cloves garlic, peeled and crushed
  • 2 in (5 cm) fresh ginger, sliced
  • 1/2 teaspoon black peppercorns, cracked
  • 11/3 cups (325 ml) water
  • 1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar
  • 1 teaspoon fish sauce (patis) or
  • 1/2 teaspoon salt
  • 2 finger-length green chilies (siling mahaba)
  • 1 whole fish, cleaned and scaled, or
  • 4 fish fillets (about 1 lb/500 g total) (sea bass, red snapper or mullet)
  • 1 tablespoon oil
  • 2 spring onions, thinly sliced, to garnish

Instructions

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