Paella Valenciana Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • 10 fresh medium shrimp (about 7 oz/200 g), shelled and deveined, tails intact
  • 2 fresh crabs (about 3 lbs/11/2 kg total)
  • 5 cups (11/4 liters) water
  • 2 medium squid (about 10 oz/300 g), cleaned and cut into rings
  • 1/2 cup (125 ml) olive oil
  • 8 oz (250 g) pork tenderloin, cut into bite-sized pieces
  • 1/2 teaspoon paprika or ground red pepper
  • 2 tablespoons minced garlic
  • 1/2 medium onion, diced
  • 2 cups (400 g) uncooked long-grain rice
  • 4 tablespoons canned tomato purée
  • 1 bay leaf
  • 1 bell pepper, deseeded and cut into chunks
  • 1/2 cup (60 g) fresh or frozen green peas
  • 2 hard-boiled eggs, quartered or sliced
  • One 3-in (8-cm) chorizo de Bilbao or pepperoni sausage, thinly sliced
  • Generous pinch of saffron mixed with 1 teaspoon water
  • Salt and pepper, to taste

Instructions

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