Paella Filipina
Filipino Food Aficionado
Filipino Food Aficionado
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Ingredients

  • 15 minutes Cooking Time
  • 60 minutes Yield
  • 3 tablespoons vegetable oil
  • 4 cloves of garlic, minced
  • 1 medium yellow onion, sliced
  • 1 teaspoon annatto powder (or 1 tablespoon annatto seeds in 3 tablespoons of oil, drained after 15 minutes; use only the oil)
  • 2 tablespoons tomato paste
  • 1/2 cup canned diced tomato (or 3 pieces super ripe tomatoes, chopped)
  • 2-3 cups of shrimp stock, chilled* (See Notes below)
  • 1 pound pork loin or 4 pieces chicken thighs
  • 2 pieces chorizo or Spanish sausage, sliced thinly
  • 3 pieces crabs, cleaned (optional)
  • 1 pound clams, cleaned
  • 1 pound mussels, cleaned
  • 1 pound shrimp,cleaned
  • 1/2 pound squid, sliced, tentacles removed
  • 1 pound fish fillet of choice (cod, haddock), sliced
  • 2 cups medium grain rice
  • 1 small package of Spanish saffron (substitute with 2:1 parts paprika and turmeric)*
  • 1 cup sweet peas
  • 1 red / green sweet peppers, sliced
  • salt and pepper to taste
  • 1 lemon for garnishing, cut in wedges

Instructions

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