Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto
However, these attempts of searching for the recipe led me to Kung Pao Chicken. They seem odd, but it is exactly these two flavor profiles that make Kung Pao one of my favorites
It was two years ago when I first shared a kung pao dish. Although it uses different ingredients for its sauce, it still uses dried chillies and roasted peanuts, ingredients that a typical kung pao dish is famous for
Tofu pad Thai is one of my favorite Thai dish, I often cook at home, I use uncook tofu or store bought fried tofu or soy puffs to cook more easier and faster
We love the pad Thai of Baan Thai restaurant in Los Banos. Of course, we cannot beat their authentic pad Thai, but my sister tried cooking this dish at home
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