Oven Roasted Tomato and Bell Pepper in Asparagus Cream Soup
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Ingredients

  • 10 medium sized tomatoes
  • 1 green bell pepper
  • 1 can Campbell's cream of asparagus soup
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 5 cloves garlic chopped
  • salt and pepper
  • chopped coriander for garnishing

Instructions

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