Olive Oil Doughnuts with Dark Chocolate Glaze and Sea Salt
Taras multi cultural table
Taras multi cultural table
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Ingredients

  • Adapted from Blogging Over Thyme, from King Arthur Flour ~6 Doughnuts
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  • Doughnuts
  • 1 cup (113 grams) unbleached pastry flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3 tablespoons extra virgin olive oil, plus more for greasing
  • 2 tablespoons buttermilk
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  • Topping
  • 1/3 cup heavy cream
  • 2.5 ounces dark chocolate, finely chopped
  • Coarse sea salt for topping

Instructions

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