More than any other cupcake in the world, chocolate cupcakes are my absolute favorite. One’s not chocolatey enough, the other one was too eggy and the other one was a bit dry
Pinoy Steamed Rice Cake corn flavor, soft and moist in texture. With a bite and creamy taste of corn, and eaten as is or with butter and or grated fresh coconut
Anywhere in the world, a unique dessert of a particular country sets it apart from its counterparts. With every bite, the tangy and tasty treat does not fail to impress the mouths of a certified sweet tooth
Sisig is a popular Filipino dish made of pork cheeks, liver etc, and I love sisig, but can we cook it using eggplant to replace the pork cheeks and ears
It’s been awhile…but I am back with a good recipe. It’s one of my favorite dessert back home. It was nice to know that we can say that this is the Filipino version of French macaron
Or go for Shine Bakery & Cafe's wide and extensive variety of tarts, Sable cookies, dark chocolatecookies, or even have your name rendered with butter cookies
It's especially better when mixed in with some chocolate, right. Nutella. For this version, I thought I'd add in the flavor of everyone's favorite chocolate spread - drum roll please
This is very simple and economical leche flan but what I like with just yolks and condensed milk, the custard is very smooth and firm, unlike the one with evaporated milk which is not as smooth and firm as this one
Ensaymada. Sweet soft bread, topped with melted butter and grated cheese. Made up of dough that is rolled and twisted into a coil, and baked until golden brown
Krusteaz Bakery Style Triple ChocolateChunk Cookie Mix makes chewy and delicious cookies with creative recipes like Mini Cookie Ice Cream Sandwiches, Double Trouble ChocolateCookies, Triple ChocolateChunk Banana Cookies and so much more
Pin It. Lately, I've experimenting with healthy options for snacks and some main courses. I know, it is very difficult especially that we love salty, oily food and not much into fruits and vegies
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