Niyog/ Sapal Burger (Meatless Coconut Burger) with Spicy Teriyaki Sauce
Pinoy Kusinero
Pinoy Kusinero
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Ingredients

  • 12 to 15 coco burger patties
  • 3 cups sapal ng niyog (slightly dehydrated shredded mature coconut meat)
  • 3 eggs
  • 3-4 tbsps soy sauce
  • 1 tsp oregano powder
  • 6 cloves garlic, minced
  • 1 medium sized red onion, finely chopped
  • 1 small red bell pepper, deseeded and minced
  • 1-2 tbsps kintsay (coriander leaves or Chinese celery), minced
  • 1-2 tbsps onion spring, finely chopped
  • 5 tbsps panko or bread crumbs
  • 5 tsps cornstarch
  • salt and pepper to taste
  • cooking oil, for frying
  • ¼ cup soy sauce
  • 1 tbsp oyster sauce
  • 1 cup water
  • 2 tbsps brown sugar
  • 3-4 tbsps calamansi lime juice
  • ½ tsp. ginger minced
  • 3 cloves garlic, minced
  • ½ tsp. dried chili flakes
  • 1 tbsp cornstarch, dissolved in 3 tbsps water
  • salt and pepper to taste
  • 1 tbsp spring onion, finely chopped
  • ½ tbsp. toasted sesame seeds

Instructions

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