1. In
a pot put the meat, water, black pepper, ginger and onion, bring to a boil then simmer until the meat is tender.2. Add the cabbage and salt to taste then simmer until done.3. Serve it hot with rice.
1 kilo
pork
1 small
onion
1/2 kilo
cabbage
1
teaspoon
1/2
teaspoon
1. In
a pot put the meat, water, black pepper, ginger and onion, bring to a boil then simmer until the meat is tender.2. Add the cabbage and salt to taste then simmer until done.3. Serve it hot with rice.
Ingredients. Cooking Procedure. Serve hot with ginisangbagoongalamang. 1 1/2 kilo patababoy, pork leg3 medium size eggplant, slanting cut1 small size of banana bud, cut diagonaly1 bunch Pechay1 bunch string beans2 medium size Union (chopped)1/2 head garlic (chopped)1 packet Mama Sita Kare-kare mixGinisangbagoongalamangCooking oilWaterSalt to taste. 1/2 kilo patababoy, pork leg. 3 medium size eggplant, slanting cut. 1 bunch string beans
Anyway, just yesterday I cooked nilagangbaboy and once again, I didn’t thrift the ingredients and this recipe that I will share is just the ordinary (no additional water and vegetables)
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Kung malambot na ang karne, ilagay na ang tomato sauce, patatas, carrots at red bell pepper. Ilagay na agad ang karne ngbaboy at timplahan ng asin at paminta
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