GinisangButong Sitaw (Bukel Ti Utong) is a Filipino soup dish recipe that is famous in the Northern part of the Philippines where the Ilocanos are from
Ang Waknatoy ay isang pork dish na kilalang-kilala sa Lungsodng Marikina. Isa itong espesyal na dish na makikita natin sa mga handaan kagaya ng fiesta, kasalan, binyagan at iba pa
Kung may Meatloaf ang mga taga Amerika, Hardinera naman ang mga taga Quezon, Embotido ang mga taga Bulacan, may Everlasting naman ang mga taga Marikina
Recipe ngSinigang na Isda sa Manggaby Sa Hapag ng mga BayaniIn celebration of National Heroes’ Day, GMA News TV presents “Sa Hapag ng mga Bayani,” a two-part feature on the traditional dishes once enjoyed by our national heroes
Anyway, just yesterday I cooked nilagang baboy and once again, I didn’t thrift the ingredients and this recipe that I will share is just the ordinary (no additional water and vegetables)
Nilagang baka, for the Ilocanos like us we call it inanger, anger, or for other Ilocanos they call it lauya ngaTulang ti Baka which can literally be translated to English as Boiled Beef Bone Soup
Talbos Ng Kamote (Sweet Potato tops), photo by PH Morton. I did not realise how much I have missed talbos ng kamote (sweet potato tops) until Alma, my sister-in-law, put it on our dining table during our recent holiday in the Philippines
Langka is delicious cooked as preserves for halo-halo or eaten au naturel soaked in a bed of ice. This salad is a tropical salad made from boiled unripe jackfruit and tossed with tomatoes and onion and coconut milk as dressing
If you have your own unique recipe that you would like to share with us or if you would like to be a contributor for this site please send me a message here
nilagang baka, photo by Cristy Miclat. A true comfort food, something to pour down your neck, when you are under the weather and do not have much of an appetite
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