Tabuk is already a city, wink wink), is not only abundant in fresh and most of the time organic vegetables and fruits, and a diverse variety of rice, but also, it is abundant in freshwater clams and fishes
This is a true Tagalog dish that is quite special because families would make this usually just on Sundays much like a Sunday Roast here in the US and UK
This has many variations too. Pork Nilaga or NilagangBaboy is a traditional dish in the Philippines. It became popular in the United States because of its delicious soup and vegetables combined with the juicy taste of pork
Misua is a variety of Chinese noodles made from wheat flour. She would normally add patola or sponge gourd to this soup to make it a complete and balanced meal
Anyway, just yesterday I cooked nilagangbaboy and once again, I didn’t thrift the ingredients and this recipe that I will share is just the ordinary (no additional water and vegetables)
So on my first attempt to cook Sinigang/Tamarind Soup, I was clueless. I threw all the ingredients in a pot, simmered the soup until the meat was tender and voila
Nilagang baka, for the Ilocanos like us we call it inanger, anger, or for other Ilocanos they call it lauya nga Tulang ti Baka which can literally be translated to English as Boiled Beef Bone Soup
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