A cold beverage after exploring the different sights and flavors of Vigan's Plaza sounds about right, and it's time to head back to Hotel Luna's Chula Bar for an ice-cold beer (for more on Chula Bar's pub grub, see my previous post here) before sampling the new dishes at Hotel Luna's Comedor
The delicateand unique flavor of the ox-tongue makes this new dish different, and the light salt and garlic seasoning is all you really need to enhance the rich flavor
My second visit to the north's newest summer destination was marked by the clearest and bluest skies, along with a cooling breeze for a perfect day for lunch overlooking the beach
At Hotel Luna, you can always find traditional dishes alongside all-time classics with newand inventive twists, making each dinner a newand refreshed dining experience
The smooth consistency of Chef Sau's take on tamales, topped with quail egg, tender chicken, and drizzled with annatto oil, delivers comforting and familiar flavors in a newand refreshing way
The rustic, homemade Sourdough Crust gives NYPD's signature pizzas that distinct new York look, feel, taste, and vibe, but Chefs Cyrille Soenen and Angelo "Chubby" Timban have even more flavorful surprises in store for you with their line of pizzas
Arrozeria Manila prides itself in serving authentic arroces, with a wide range of the iconic Spanish Paella, including the soupy Caldoso, the saucy Meloso, noodle variants like the classic Fideua, creamy risottos, the egg-crust Arroz Con Costra and the rich and creamy Arroz Gratinado, each prepared with the freshest and finest ingredients in the traditional Spanish style (for more on ArroZeria Manila's wide range of authentic Spanish tapas andsignature dishes, check out my previous post here at )
Greatnew dishes, and an awesome one-day only discount. To maintain the standardsand authenticity of their products, The Cheese Steak Shop imports most of the components for the iconic cheesesteak, including the mandatory hearth-baked Amoroso roll, made by the family run Amoroso Bakery from Philadelphia
ph (see more on Modern Shanghai's top-ratedand authentic Xiao Long Bao here at ), it was time to sample Modern Shanghai's other signature dishes, including a preview ofnew dishes
Asides from coffee, tea and dessert Kuppa has a full International menu. I liked the high ceiling of the restaurant which made the place look and feel bigger
If you want to try something newthat would add kick to the flavors of the usual spaghetti that you'd love to cook during merienda's, try this easy and no peasy version of Italian and Pinoy Pasta with Herbs
We were also served with a bowlof Cream of two Mushrooms, button and Shitake. It was at Cafe Adriatico when my husband took me (for the first time, as opposed to having regular coffeedates) to try one of the best (if not the best) simmering cup of local chocolate, known to many us "Tsokolate Eh" or "Tsokolate Ah
Sweat the three ingredients and put the whole jar of Original Super Tuyo. With a creative mind he was able to reinvent the packaging and made the super heroes themed jars and they are now ready to rock the foodies world
A early morning flight to GenSan to visit Pacman and Air Asia's CEO and Founder Tony Fernandezat Pacman Wildcard Gym (see more on that amazing visit here at , andthat up close experience on my other travel blog here at ) kicks off my first ever visit to the "Tuna Capital of the Philippines
Pork, chicken and fish, some signature dishes, and the Pampanga experience is off to a great start. This is the first of four posts on an epic food trip to Angeles City, Pampanga, andwhat a way to start
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