My Nilagang Baka Recipe
Lahat Sarap
Lahat Sarap
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 kilo beef bones, chopped, 1/4 beef brain (for beef stock)
  • 1 kilo beef cut into 1 1/2" cubes
  • 5-8 potatoes cut same size as the beef
  • 1 bundle of pechay, cut into 2 parts (optional)
  • 1 small or medium sized cabbage cut quarterly
  • 4 onions, diced
  • 1 head garlic, minced
  • 4-5 tablespoons patis or fish sauce / soy sauce
  • 1 liter of water
  • 2 chili red peppers
  • 3 tablespoons cooking oil
  • salt and pepper to taste
  • 1 tablespoon vinegar

Instructions

Comments

Log in or Register to write a comment.