We love to hear from you. They are mostly prepared and cooked the same way and use the same ingredients too, but to make things simple I will be sharing with you more about my Chicken Pochero Recipe
I love Debra’s tip for when you are frying other vegetables along with the shrimp. Samuels has spent much of her life in Japan and brings together stories from her experiences and how they shaped her love for cooking
I have every intention of updating you with everything delicious that’s been happening to me lately. My hormones have been haywire lately and then there was typhoon Glenda
And when shredding them on your own, do them with your HANDS as the metal blades from scissors or knives may change the flavour a bit, just make sure to put on some gloves while doing so as its leaves can attempt revenge and leave your skin with tiny cuts
Earlier this year, my barkada met some new friends who know how to make maki and sushi. When Ana and I got in my barkada's place, they are about to finish preparing our meal, so I had a chance to take some photos of it
Yuba wrapped with scallop mixture and then pan-fried until crispy. Uramaki-zushi (裏巻 / inside-out sushi roll - this is also weekend cooking for Tak, I'm still on diet
Arugula, Orange & Pomegranate Salad (I love the crunchiness from the pomegranate seeds). Simple Salad with Grapes, Cheese & Turkey (super simple and delish)
I was expecting to have to have several goes at rolling the sushi before I could get anything I could possibly photograph but no, these photographs represent my first effort
May Linguine Pasta in Pesto Bacon Sauce, Kimchi Fried Rice at Pork Cordon Bleu na natutunan ko sa cooking class na in-attend-an ko c/o Alaska, Roasted Chicken in Sinigang Mix, Tofu Chopsuey at Creamy cheesy Maja Mais para dessert
![Uramaki-zushi [Sushi Rice Dressing Recipe]](http://cdn.mytaste.org/i?u=group2%2FM00%2F6B%2FFD%2FCgAINlgIVhWAaEEHAAFECWieH2I271.jpg&w=330&h=270&c=1)
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