My Japanese Table and Jumbo Shrimp Tempura
Taras multi cultural table
Taras multi cultural table
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Ingredients

  • 12 jumbo shrimp
  • 3 cups (750 ml) canola or other non-flavored oil
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  • Tempura Batter
  • 3/4 cup (200 ml) ice water
  • 1 egg yolk
  • 2/3 cup (100 g) cake flour or all purpose flour
  • 2 tablespoons cornstarch
  •  
  • For serving
  • 1 lemon, cut into 8 wedges
  • 1 tablespoon sea salt or kosher salt for sprinkling
  •  
  • Matcha Salt
  • 1 teaspoon matcha (powdered green tea)
  • 1 tablespoon sea salt or kosher salt

Instructions

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