I hope you'll enjoy theseyummyrecipes. We're always trying to eat healthy in the beginning of a new year, as a resolution or simply to get better in choosing healthier dishes for our bodies
is an appreciation savored from a yummmmy dish or food. Also, since I came late and missed some ofthe activities prepared for us, I will be blogging about my own take ononeofthe savory dishes they have featured on this event, theLemon chicken Spinach Fettuccini
Much ofthe flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life
A Celebrationof Chef Myrna Segismundo’s Recipes and Culinary Memories“. A quartet of pates and spreads, Adobo Pate, Kesong Puti Mousse, Tinapa Spread and Tomato Jam, was the first thing we encountered, served with some nice, crusty pandesal
From Teriyaki to Tandoori The Asian Barbecue Book. The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh
A recent vacation to the island of Cebu (in the central, or Visayan, part ofthe Philippines) prompted me to do some research onmy birthplace’s native barbecue, and I would like to share with you what I’ve discovered
Also do like us in Facebook so you can get the latest updates and so much more. COCONUT CHICKEN CURRY. ALMOND CARROT CAKE with LEMON CREAM CHEESE FROSTING
Myfavorite SIOMAI. Luk Foo-Puregold Commonwealth which uses a chunk ofseasoned-boiled chicken,. Instead of adhering to my craving, decided to wait for them and head on to this new site
Take offfromthe heat, add egg yolks, one at a time and whisk until well blended. Who needs to bake a sponge cake for dessert when there’s an INIPIT fromLemon Squares
I've been busy last month and haven't had the chance to share my recipe. If you want to try something new that would add kick to the flavors ofthe usual spaghetti that you'd love to cook during merienda's, try this easy and no peasy versionofItalian and Pinoy Pasta with Herbs
This is the heart ofthe city being the center of finance, commerce, governance and gastronomy. Kadyos-baboy-langka is an all time favorite dish oftheIlonggos especially those away from home
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