My first gata dish: Bicol Express
cuchara at tenedor
cuchara at tenedor
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Ingredients

  • 1 green sili (chili)
  • 1 kilo of pork liempo (pork belly)
  • 1 head of garlic
  • 1 red onion
  • 3 red silis (chillies)
  • 1 cup of coconut milk
  • 2 tbsp of balaw (a dry, local bagoong [fermented shrimps] found in our province)
  • 2 tomatoes
  • Wansuy

Instructions

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