I love to bake and I admit, I love Dr Oetker baking goodies. They have a beautiful line of ingredients to help the modern baker make the prettiest and tastiest biscuits, cakes and other baked goodies, including everything from the basic ingredients such as Baking Powder and Baking Soda
Baking runs through my veins, so I was pretty psyched up when I've found out about Hearts and Bells--high-quality special cakes made for special occasions
Salmon and Broccoli have to be one of my absolute favourite flavour pairings. You wouldn't think they would because both salmon and broccoli have somewhat strong flavours all on their own
Nutella and Marshmallow Dessert Bread Pudding is a bread pudding created by yours truly and I gave it a designation as a dessert as this tends to be on the sweet side like the sticky date pudding
My sister and I have recently started making green smoothies to replace our normal breakfast. kangkong, saluyot, talbos ng kamote, malunggay and dahon ng sili
These products were given to us as free samples and for the purpose of doing a review. The leaves have started to fall and we all feel a chill in the air
I love Caribbean food, it is one the staples foods which I grew up on and I have fond memories of trying and enjoying different foods, bakes and sweet treats that originated from sunny Caribbean islands
Although cake is not a native Filipino delicacy, what we have in our homeland are unique creations of baked goodies – both home-made and commercially produced
In a food processor, blitz the sultanas, apricots, dates, baking powder and a little of the flour (just enough to stop the fruit sticking to the blades)
Marchmont Street, London - between Russell Square and Euston. Diner style with casual tables in booths and tiles on the walls with and a varied but meat-heavy and not particularly diet-friendly menu ranging from jalapeno burgers to buffalo wings to chilli dogs and pulled pork sandwiches
Some of her bestsellers were the savory lumpia (fried spring rolls) accompanied with spicy vinegar dip, and sweet treats like turon (crispy banana rolls), banana-que (sugar-coated saba banana), maruya (banana fritters), kamote-que (sugar-coated sweet potatoes), karioka (sugar-glazed coconut balls), maja blanca (coconut pudding) and the ever timeless Palitaw (Sticky Rice Dumplings), which would never be complete without sago’t gulaman samalamig (pearl and jelly coolers) on the side
I will be sharing a recipe for Swedish Meatballs and other notable recipes include Summertime Spaghetti & Meatballs, Queso Fundido with Chorizo Meatballs, Vietnamese Shrimp Balls, Spanish Croquettes with Jamón Serrano, Roasted Garlic Meatballs, and Chicken Kiev Meatballs
Notable favorites such as Bibimbap (Mixed Rice with Vegetables and Beef), Baechu Kimchi (Classic Cabbage Kimchi), Japchae (Beef and Vegetables with Sesame Glass Noodles), and Bulgogi (Sesame and Soy-Marinated Beef) can be found alongside lesser-known specialties like Hongsi (Persimmon with Maple Syrup and Lime), Paeju Gui (Scallops with Salted Sesame Oil), Hoedeopbap (Raw Fish, Vegetable and Rice Salad), and Bindae-Ddeok (Mung Bean Pancakes)
The idea behind Tout Hache hails from three cooking enthusiastics Thierry, Lucile and Ahmed in France with the later two being heavily influenced by American culinary ideas came up with the ingenious idea of combining the flavours of these two countries
A few dishes are variations of popular Italian favorites (Coffee Granita, Potato Gnocchi, Rigatoni alla Carbonara, Pizza Bianca), but I love how a large portion of the book includes information that I have not seen repeated in other regional Italian books- including Torta di Ricotta (Sheep’s Milk Ricotta Cheesecake), Pizza al Contrario (Upside-Down Pizza), Lingua in Salsa Verde (Beef Tongue in Salsa Verde), Crostini con Burro e Alici (Butter and Anchovy Crostini), and more
Dorie’s Cookies, written by Dorie Greenspan, features a variety of cookies and treats perfect for holiday baking, celebrations, and any other time of the year
I decided to make the sticky chicken, using chicken wings and this is by far is the best sticky chicken, i've ever made or tasted and that takes some doing
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