I love fish but often than not the fish cakes I find in the fish & chips around here or even in restaurantsare chock-full of fillings and very little fish
they seem to be simple cupcakesbaked with currants. I havea lot of cookery books. The recipe for the Queen Cakes does not involve any icing or decorationandas I decided to take these to a volunteering day I was doing with colleagues, I thought that would work well- I needed something that I could transport in a box in my rucksackthat wouldn't be too messy
Andbecause I already love how the flowers sit on my cake I don’t want to add other decorations except for the words you & me to give it thatanniversary feel
Nope, they're not necessarilybirthdaycakes (only one was) but I got them all on my birthday. Well, except of course of certain body achesandpains, being (very) impatient, fearful of certain things, discovery of white strands of hair (quite a LOT of them), andhavingahard time losing weight - yes, the battle with the (mega) bulge
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all I have to shareare photos of more cakes. It's been a while, hasn't it. I absolutelyhad no idea on how to do the decorationsat first andhad to look atimages of fireman themed cakes over the net
Beat egg in alarge bowl. stir in risotto and 1/2 cup breadcrumbs. Place the remaining 1/2 cup breadcrumbs in ashallow dish. Form the risotto mixture into eight 21/2-inch cakes (using about 1/4 cup for eachcake) and dredge in the breadcrumbs. Coatalarge nonstick skillet with cooking spray, add 1 teaspoon oil andheat over medium heat. Add the cakesand cook until browned on the first side, 2 to 4 minutes. Turn the cakes over, add the remaining 1 teaspoon oil to the panand swirl the pan to coat the undersides of the cakes. Cook, reducing the heat if necessary, until browned on the second side, 2 to 4 minutes more. 1 large egg. 1 cup coarse dry whole-wheatbreadcrumbs (see Tip), divided. 2 teaspoonsextra-virgin olive oil, divided
GIVEAWAYS. During the Holidays my grandmaand my mom would make Old Fashioned Brown sugar, sugar pies, desserts using Rice Krispies, squares but no cookies
Breaded Fish Fillet with SrirachaMayo + A Princess Easy Fryer Giveaway. I ended up makingBreaded Fish Fillet insteadbecause I amcraving for that crunch that only japanesebread crumbs can give
GIVEAWAY. When we have leftover chicken or turkey what do you make. aRafflecoptergiveaway. I like making Chicken SaladSandwiches for lunch the next day
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