One dish I remember my dad used to make was Beef Morcon. I never bothered to learn how he made his Beef Morcon, back then all I know was just to eat ( lol
Mechado is a popular dish Philippines that is made out of slowly braised beef and tomatoes, it might look like the other popular Philippine tomato sauce based dishes like Afritada, Kaldereta or Codico but due to the addition of vinegar/lemon juice and soy sauce this gives it a distinct flavour compared to the others
Stir-fried Beef Tenderloin and Swamp Cabbage. by Chef Boy Logro. Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun
CALLOS. This savory stew of ox tripe and shank cooked with chorizo de bilbao in spicy tomato sauce. Color and flavor from the chorizo de Bilbao, makes this recipe a lot different from other tomato-based stews
This meat roll is not only pretty but it's delicious and super easy to make. The best part is that you can add any filling that you desire, take a look
I prepared this dish for a special family gathering, simple but a very attractive center table item that will surely capture the eyes of your guests and loved ones
The Morcon Recipe is a very popular Filipino beef recipe especially during occasions like fiestas, birthdays, special family gatherings, Christmas Eve, and New Year’s Eve
Jelly roll. this is a favourite cake of my childhood. We knew we were in for a real treat if we came home from school and a jelly roll was sitting on the counter waiting to be sliced
Pizza Roll Sandwiches With Salami, Cream Cheese & Rucola. I was ready to switch my heavier clothes to lighter ones today when, after waking up to a gray day, I retreated back to heavier layered clothing again
Ang Beef Morcon ang isang dish na masasabing kong espesyal talaga. Sa amin kasi sa Bulacan, sa mga espesyal na okasyon lang ito inihahanda kagaya ng mga fiesta at kasalan
Beef Morcon Recipeby Chef Boy LogroIngredients. 1 kilo beef eye of round or flank steak, ¾ inch thick in one piece3 cups beef sotck½ cup soy sauce½ cup flour½ cup cooking oil¼ tsp salt1 pc lemon1 pc medium sized carrot, cut into long strips4 pcs hotdogs, cut in half lengthwise2 pcs pickled dill or sweet pickled cucumber, cut lengthwise divided into 4 equal pieces3 pcs hard boiled eggs, sliced150g cheddar cheese, cut in strips (about ½ inch thick)Instructions
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