Mongolian Beef and Vegetables
Salu Salo Recipes
Salu Salo Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 mins Cook time
  • 15 mins Total time
  • 25 mins Author
  • 4 servings Ingredients
  • 12 ounces flank steak, thinly sliced
  • 1 tbsp cornstarch
  • 3 tbsp light brown sugar
  • 3 tbsp water
  • 3 tbsp radium
  • 2 tsp canola oil, divided
  • 2 tsp sesame oil, divided
  • 4 cups broccoli florets
  • 1 small onion, thinly sliced
  • 1 small carrot, peeled and sliced
  • 1 cup snap peas, halved diagonally
  • 2 tsp grated peeled fresh ginger
  • 1 teaspoon canola oil and
  • 1 teaspoon sesame oil
  • 1 teaspoon canola oil and remaining
  • 1 teaspoon sesame oil to pan

Instructions

Comments

Log in or Register to write a comment.