The one drawback is that you will eat more rice with it. SeafoodGinataan, photo by Cristy Miclat. A little spice incoconutmilk like the addition of chillies makes it absolutely delicious
A savory chili sauce made from the finest preserved chili and fermented soybeans prepared following the authentic recipe from Chiu Chow region of China
In these areas, dishes are flavoured with spices such turmeric, coriander, lemon grass, cumin – ingredients which not commonly used in the rest of the Philippines but which are found throughout Southeast Asia
In most ginataan (coconut stew) dishes that I have tasted by far, I must say that this one is just a perfect combination – enjoying the meaty flavor with less guilt in a platter of creaminess with a sharpness that is not biting, just mild and eksakto lang
Pork & Shrimp inCoconutMilk, photo by Mae Sanguer. ¼ cup shrimp paste (bagoong na alamang – can be bought at any oriental food store if livingin the UK)
Take a handful or two of the moist coco meat, squeeze it between your hands, catching the coco milk with a strainer over a deep bowl or the saucepan you will use forcooking
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![Homecooked Seafood Laksa (minus noodles) [Fish fillets+lobster balls+shrimps+coconut milk+laksa paste+fish sauce+ginger+garlic+chilies] #highfatlowcarb #laksa #asianfood](http://cdn.mytaste.org/i?u=group2%2FM00%2F9A%2F18%2FCgAIN1kDG6KADj6yAAHaKQ5OOkM438.jpg&w=330&h=270&c=1)
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