Misua with Sautéed Patola and Egg Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • 2 thin rolls Sapporo Misua
  • 1 big sized Patola, peeled and sliced
  • 100 grams Pork, cut into cubes
  • 100 grams Shrimps, shelled
  • 3 pcs Egg, boiled cut into 2
  • 1 pc Onion, sliced
  • 3 cloves Garlic, minced
  • 2 tbsps Fish sauce
  • 4 cups water
  • Cooking oil
  • Salt and pepper to taste

Instructions

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