This recipe of misuasoupwithgroundpork is a comfort food for me. This simple misuasoup (without the patola) was served to us during my recent visit to the Philippines
Pork & Shrimp Siomai (available in supermaket). Ofcourse walang tatalo sa nilagang baka o sinigang na baboy, pero bakit di nyo i-try itong siomai at patola na nilagyan ng misua
He enjoyed the soup very much last night and asked me to cook another soupwith claypot tonight. This hearty soup is one of the typical Chinese slow-cooked soups that is perfect for the cold autumn/winter nights
We are still dealing with the snow on the ground that fell during the Christmas break. This miso soupwithpork and edamame was one of the many soups that I made to keep us warm during these cold and snowy days
Sa isang bowl paghaluin ang groundpork, chopped basil leaves, grated cheese, chopped onion, fresh eggs, harina o cornstarch at timplahan ng maggie magic sarap, asin at paminta
Serve topped with chopped spring onions. Season by adding the minced garlic, minced ginger, red chili pepper flakes, soy bean paste, sliced onions, green onions, salt and freshly ground black pepper
We are still dealing with the snow on the ground that fell during the Christmas break. This miso soupwithpork and edamame was one of the many soups that I made to keep us warm during these cold and snowy days
GROUNDPORK- is one of the dish with tasty flavor and a lot of ingredients mixed in it. The main ingredient of Giniling na Baboy is lean groundpork which is sauteed with striking colors of vegetables like potatoes, carrots, red bell peppers, pineapple and green peas in rich peanut sauce or tomato sauce
1/4 kilo groundpork. 1/4 kilo groundpork. I have few guests today and this is one of the viands that I prepared for them because this is so economical yet yummy
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