Miso Salmon Recipe
Red Recipes
Red Recipes
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Ingredients

  • 1 lb salmon, cut into 4 pieces, skin and bones removed
  • 2 tsp light miso
  • 1 tbsp prepared Dijon mustard
  • 2 tbsp Mirin (Japanese rice cooking wine found in Asian
  • 4 dried medium size pieces of seaweed, rinsed and soaked in
  • ½ cup hot water
  • 1 medium onion
  • 3 cup slice
  • 3 medium cloves garlic
  • ½ tbsp minced fresh ginger
  • 2 tsp soy sauce

Instructions

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