Milky Fish Soup [牛奶鱼汤]
mykitch3n
mykitch3n
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 g Fish Fillet or Steak Cut (I used Mackerel or Tenggiri in Malay)
  • 1 tsp corn flour
  • 1 tbsp cooking oil
  • 2 cloves garlic
  • 3-4 slices ginger
  • 1 cup stock
  • ½ cup fresh milk
  • Broccoli
  • Carrot
  • Tofu

Instructions

Comments

Log in or Register to write a comment.