Meringue, Custard, Blueberry and Passionfruit
Ang Sarap
Ang Sarap
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Ingredients

  • 12 pcs readymade meringue
  • 600 g readymade custard, chilled
  • 1 punnet blueberry
  • 230 g passionfruit pulp
  • 12 tbsp ground

Instructions

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