Mediterranean Seafood Pasta
Ang Sarap
Ang Sarap
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 500 g spaghetti
  • 400 g prawns, peeled and deveined
  • 2 pcs medium squid, sliced
  • 12 pcs button mushrooms
  • ½ cup
  • ¼ cup capers
  • 3 tbsp butter
  • ¼ cup white wine
  • Juice of 1 lemon
  • 2 pcs shallots, minced

Instructions

Comments

Log in or Register to write a comment.